VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion of your Acetic Acid will be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it is ubiquitous. Just depart an vacant bottle of champange currently there for 2 weeks and Acetobacter will uncover it immediately and convert it into